<body>
<h1>EOLO ,** Puerto de Pollensa Spain | Superior Hotels</h1>
<h3>Plaza Ingeniero Gabriel Roca, 2, Puerto de Pollensa, Spain</h3>
<p>Hotel EOLO was build in the year 1958 as a local answer to the big touristic increase experienced in Port de Pollensa in the 50's. ... Its situation is unsurpassable by the Anglada Camarassa Avenue, just in front of the fishermen harbour and RCNPP marina. ... In the year 1979 a big improvement was made in the hotel to adapt it to the modern tourism requirement. ...Aswell, in the year 1993 a structural reformation was done, and so became into the 'Modern establishment group' of the 'Balearics tourist department' from the Balearics government. ...Presently, new improvements like ornamentation, fornitures,.. are annualy made. ... Nowadays, family Capllonch and their faithful workteam, manage the hotel and the restaurant in friendly and warm atmosphere. ... Several prices earned by the managment because of the familiarity and personalized attention. ... A good demonstration of our clients satisfaction is repetition. For instance, Mr. and Mrs. C. have been staying for 30 years always in the same room, number 304, and a big party was made 25 years after their first visit to Port de Pollensa. ...Other visitors like Mrss. B. and Mr N.H. have been lodging asiduously at our establishment. ... Basic and special services: Satelite TV 24 hours reception Money exchange from 8:00 to 22:00 h. Daily cleaning Restaurant-Pizzeria Half pension possibility Excursions There are 50 rooms in our hotel, all with shower, telephone and central heating: 26 double rooms with terrace and sea view 6 doubles rooms with sea view and without terrace 8 doubles rooms interior with air conditioning 4 single rooms with sea view and without terrace 6 single rooms interior As a complement to the services that we give in our hotel, the pizzeria has the honour to be the first restaurant of this type in Puerto Pollensa.Our dishes are based in mediterranean diet, mixing the rich italian kitchen with the peculiarity of majorcan food. At the ground floor, you can enjoy a large terrace strategicly situated and crystal protected, making of it an unique place by the sea, where having a good meal is at the same time entertaining. ...Among our cheff's recommendations, you can not miss 'majorcan pizza', covered of the most typical majorcan summer dish, 'trampó', or 'pizza Pepone' with 'sobrasada' on it. ...Our ingredients are always chosen among the best, and the pizza souport is one of the most characteristic points. ...Closed from 31.10.2002 till 27.03.2003. ... </p>
<p><a href="http://www.superior-hotels.com/">Return home</a></p>
</body>